Markets of New England Dinner Nov. 8

Check out a Book Dinner at Tavolo as it plays host to the Author of Markets of New England, Christine Chitnis, of Providence, RI. The event will be on Tuesday, November 8 at 7 p.m., and will feature a cornucopia of local food with an Italian accent! Tavolo chefs Chris Douglass and Nuno Alves will present a three course prix five menu of foods from Boston's urban farm markets to herald the arrival of the book at area bookstores. The book highlights the best of what you can find at 50 artisan and farmers markets from all over New England.

Read on to see the menu for the evening at Tavolo, Dorchester’s Farm Market-Driven Restaurant!

 

*  Salad of Roasted Squash & Carrots, Carlisle goat cheese, beets, greens, carta musica and pomegranate seeds

 

*  Frutti di Mare of Scituate Lobster & Woodbury Clams over squid ink pasta

 

*  Indian Pudding with apple sorbet

 

The MARKETS OF NEW ENGLAND dinner costs $40, which includes an autographed copy of the book, from which Chitnis will read.  Reserve a seat by calling 617-822-1918.

The book has been mentioned in dozens of national publications, including the New York Times, whose book critic called it “a charming, useful, pocket size guidebook … It should be a model for other regional guides.” Chitnis herself has written for such publications as The Boston Globe, Country Living, Time Out New Yorkand Edible Rhody.

Tavolo is located at 1918 Dorchester Avenue, next to the Ashmont T-station.