At Tavolo on Thursday, July 19, Chefs Chris Douglass and Nuno Alves welcome Leigh Belanger, author of The Boston Homegrown Cookbook. Seatings begin at 6:00 pm. The dinner is second in a series of five "Cookbook Authors of Boston" dinners. The dinner is $45 and includes an autographed cookbook. Reservations are recommended! Read further to see the event's menu. >> Read More